A Little Bite of Heaven

8 05 2008

As I write this, I have retreated momentarily to the bliss that is the Havanna alfajor.

To explain: a few days ago I got an email from my friend and former EuroCheapo cohort Alex Robertson Textor, with whom I had coffee plans a few days later. All the email said was “What type of alfajor do you prefer, meringue or chocolcate? I will explain later.” Perplexed, but assuming he was writing something about the alfajor and needed my expert opinion, I quickly replied that the chocolate is best by far, because the meringue gets a little crumbly and takes away from the cookie.

Turns out, though, that Alex didn’t need my alfajor expertise, and actually doesn’t even agree with it (turns out he is a meringue fan). He was asking because his sister just returned from a trip to Buenos Aires. Bearing gifts. Alex showed up for coffee today and pulled two alfajores from his (new awesome recycled products) bag for me. Chocolate coated.

I simply couldn’t believe my luck (or Alex’s generosity, parting with two of them!), and didn’t wait more than 10 seconds before diving into the first. I gave the second a little time (an hour or so) but I couldn’t let it sit there on the table without wanting to eat it, so here I am, taking another bite of chocolate covered bliss. And I know it doesn’t seem possible, but it’s better than I remembered. The cookie has the perfect balance of a little bit of crunch and a little bit of flake, but it surely doesn’t overpower the star of the show: creamy, sweet dulce de leche. Ah happiness.

So a huge THANK YOU to Alex. And, since I surely haven’t blogged about the alfajor enough, a bit about Havanna, which might just as easily be called, simply, Heaven.

Havanna stores are all over Argentina. In Buenos Aires they are almost as ubiquitous as Starbucks is in New York. Almost. But they should be. While their main product is the amazing alfajor (covered with meringue, chocolate, or white chocolate), they also sell jars of dulce de leche, candies, and other scrumptious tidbits. Of note is the Havannet: a cone-shaped, chocolate-covered beauty that consists of a small cookie and massive amounts of dulce de leche. In both the Havannet cookie and the alfajor the cookie itself is just slightly infused with lemon, just enough of it.

Then there is the coffee, which comes in tiny cups and and, of course, a cookie. Havanna has the value meal to beat out anything McDonald’s might try. For just a few dollars you get a small coffee, a cookie, and sometimes even a tiny cup of juice, all on a pretty little tray. And did I mention that the coffee drinks are almost as deliciously rich as the cookies themselves? Cappuccino, mocha, white chocolate…

Maybe if I think about it long enough Havanna will come to me. (Oh wait. It already has.)

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2 responses

10 05 2008
mom

When can your mother taste one?

21 07 2008
Alfajor

Argentina. El alfajor. Historia del alfajor, secretos de los alfajores, recetas para hacer alfajores de maicena, diferentes tipos de alfajor. Alfajor santafecino y alfajor cordobes. Marcas de alfajores milka, terrabusi, bagley, capitan del espacio, havanna y balcarce.

http://www.alfajorargentino.com.ar

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