Local Love, and Yumminess

12 10 2009

Food is great. It’s also necessary. But what goes into creating a good meal can sometimes not be so good for the environment, or local industry for that matter. In that vein, my friend and co-worker, the amazing Liz Griffin, decided to tackle the task of creating a delicious meal made entirely from local ingredients. It was more of a challenge than she thought it would be (sitting across from her, I got to witness the kinks), but the outcome was fantastic. Or at least looks as though it was… (I guess I wasn’t cool enough to warrant an invite!) Read about the adventure and get tips on planning a Home State Plate of your own. I have every intention of weaseling my way into her next one…



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